Article - Classic Peanut Cuisine
Classic Peanut Cuisine
Epicurean.com
If one begins eating peanuts, one cannot stop. (H.L. Mencken)
Peanuts, like a woman of bad reputation, have been loved by many but never really respected. Even today, the South's beloved pindars and goobers rarely rise above their humble station as fodder for airline passengers or an ingredient in that kiddie cuisine staple - the peanut butter and jelly sandwich. With the precipitous rise in peanut allergies in the past few decades, the humble legume has even been subject to the ultimate insult - peanut-free zones.
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