welcome. my name is bill lengeman. i'm a freelance writer with 20 years of experience. i've had hundreds of articles published on a wide variety of topics and i'm available to fill your freelance writing needs.
this site serves as a portfolio for some of my published articles. for contact info and more on my qualifications, look here.
business & science & travel articles & book reviews
historic traveler
link the great transcontinental motoring adventure of 1903
retail traffic
link developers are mining the populous northeast
space lifestyle
link a new race to the moon
subaru drive
link an indefinable something: the apache trail
tucson weekly
link weird arizona: your travel guide to arizona's local legends and best kept secrets
cosmos online
link beam him up, scotty!
christian science monitor
link the child prodigy in few of us
humanist
link the myth of progress
an ear to the ground
link on freedom, headless pigeons, and the captain of the yuengling juggling team
food & tea articles
askmen.com
link 10 tasty food festivals
link the buzz on tea
allrecipes
link celebrate dear old dad
link grilled vegetables
link seafood grilling
culinary media network
link the agony and ecstasy of tea
epicurean online
link beyond jelly: reinventing the peanut butter sandwich
link classic peanut cuisine
link confessions of a reluctant yerba mate drinker
link food geeks: the almost definitive guide to pop food science books
link food shows you oughta be watching
link the strange and wonderful world of peanut butter
executive travel magazine
link top teas
fiery foods
link a user's guide to spicy peanut butter
relish magazine
link a bowl of cereal for dinner?
link found a peanut
link orient express
food & tea book reviews
epicurean online
link antipasti: fabulous appetizers and small plates
link a passion for ice cream: 95 recipes for fabulous desserts
link the art of decanting: bringing wine to life
link the asian grill: great recipes, bold flavors
link the big book of low-carb
link cooking school secrets for real world cooks
link death by pad thai: and other unforgettable meals
link don't try this at home: culinary catastrophes from the world's greatest chefs
link eating up italy: voyages on a vespa
link hershey: milton s. hershey's extraordinary life of wealth, empire and utopian dreams
link homegrown pure & simple: great healthy food from garden to table
link michael chiarello's flavored oils and vinegars
link mostly true: a memoir of family, food and baseball
link the new california cook
link the new england table
link quick & easy vietnamese
link runnin' with the devil
link see's famous old time candies: a sweet story
link the splenda world of sweetness: recipes for homemade desserts and delicious drinks
link the story of tea: a cultural history and drinking guide
link tasting club
link tea: aromas and flavors around the world
link tea: the drink that changed the world
link turning the tables: restaurants from the inside out
link ultimate bar book
link what to drink with what you eat
music & movies
askmen.com (writing as bill miller)
link frat boy flicks
link haunted house flicks
link overlooked courtroom dramas
link overlooked disaster flicks
link road trip flicks
crawdaddy
link animals, the most unlikely punk album of all time
link gun club: fire of love
link standing on the corner studying rules of verse
all music guide
link dead city radio - william s. burroughs
link elvis of letters - william s. burroughs
link the priest they called him - william s. burroughs & kurt cobain
link spare ass annie and other tales - william s. burroughs
internet review of science fiction
link before bela and boris: early stage and screen adaptations of dracula and frankenstein
link confessions of a flâneur: an interview with d. harlan wilson
link have rocket, will travel
link plumbing the depths of science fiction tv
link star wars on trial
link to seek out new books: adventures in the star trek publishing universe
link the wendigo
dark scribe
link ten essential works of horror
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